This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth. In later steeps it becomes kind of creamy. It takes about 6-8 steeps gong fu style (possibly more if you push it) and without any wet pile taste. An excellent budget ripe pu-erh tea that is an enjoyable daily drinker.
It’s been aging in Menghai (warm and humid) since 2016 and the bulk of our stock will remain there into the future. We are planning to get 1 case at a time sent up to Kunming to keep this tea’s Menghai stored character.
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